SOUPS

SOUP OF THE DAY

MONDAY – Roasted Red Pepper Bisque with Smoked Gouda and House Grown Oregano

TUESDAY – Chicken Enchilada with Cilantro Creme Fraiche’

WEDNESDAY – Sweet Potato and Andouille Bisque with Curried Pumpkin Seeds

THURSDAY – Coconut Lemongrass

FRIDAY – Tomato Basil Bisque with House Made Parmesan Croutons

FRENCH ONION – Sweet Caramelized Onions with Roasted Veal Stock, Gouda Crouton

SEAFOOD GUMBO – Crab, Andouille, Gulf Shrimp