Sheri Lewis

Born and raised in Monroe, Sherri started cooking early in life for her family during the holidays. Influenced by her mother, Sherri developed a passion for cooking and started working in a kitchen at the age of 15 while attending school. Sherri has been with Restaurant Sage since its opening and enjoys her career as a Chef. Sherri specializes in “good, down-home cooking” and trains her staff on providing Sage’s guests friendly Southern hospitality. Sage’s gumbo is prepared from scratch and is Sherri’s favorite recipe. In her spare time Sherri enjoys hosting family gatherings and playing Bingo.

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